Afhandling:

Hagemann, K. S. (2009). Frankenfoods and Mutant Rice: Consumers and Food Biotechnologies. PhD Thesis, Department of Marketing and Statistics, MAPP, Aarhus School of Business, University of Aarhus. Download afhandlingen som PDF

Presse:

Artikler:

Hagemann, K. S. & Scholderer, J. (2009). Hot Potato: Expert-Consumer Differences in the Perception of a Second-Generation Novel Food, Risk Analysis. (In Press).

Hagemann, K. S. (2009). Consumers and agrobiotechnologies: The Devil Rides Again, Risk Analysis. (Under Review).

Hagemann, K. S. & Scholderer, J. (2009). Consumer attitudes towards agricultural biotechnology: Effects of repeated exposure to information, Risk Analysis. (Under review).

Krutulyte R., Grunert, K. G., Scholderer, J., Lähteenmäki, L, Hagemann, K. S., Elgaard, P., Nielsen, B., Graverholt, J. P. (2008). Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers. Appetite, no. 51, pp 137-147.

Hagemann, K. S. & Scholderer, J. (2007). Consumer versus expert hazard identification: A mental models study of mutation-bred rice, Risk Research, vol. 10, no. 4, pp. 449-464.

Krutulyte, R., Grunert K.G., Scholderer J., Hageman, K. S. (accepted for publication January 2008), "Consumers' understanding of effect of Omega-3: an exploratory study with Danish consumers". Appetite.

Krutulyte R., Grunert, K. G., Scholderer, J., Lähteenmäki, L, Hagemann, K. S., Elgaard, P., Nielsen, B., Graverholt, J. P. (submitted 20 08 07). Consumer preferences for different combinations of carriers and functional ingredients. Food Quality and Preference.

Hagemann, K. S. & Scholderer, J. (2004). Mental models of the benefits and risks of novel foods, MAPP project paper, no. 06. (http://www.noforisk.org/docs/pp0604.pdf).

Hagemann, K. S., Scholderer, J. & Grunert, K. G. (2004). Markedsføring af omega-3 baseret kosttilskud i Danmark, MAPP project paper, 08.



Konferenceartikler på ikke-skandinaviske sprog:

Hagemann, K. S. & Scholderer, J. (2007). Not only emerging technologies are at risk: the case of mutation breeding, SRA 2007 Annual Meeting “Risk 007: Agents of Analysis”, 12-12-2007. San Antonio, Texas.

Hagemann, K. S. & Scholderer, J. (2006). Balancing the unknown: Consumer judgment of unfamiliar technologies, EMAC 2006: Sustainable Marketing Leadership, 23-05-2006, Athens (Greece).

Krutulyte, R., Elgaard, P., Graverholt, J., Hagemann, K. S., Nielsen, B., Scholderer, J. (2006). Applying the health action process approach (HAPA) to the choice of health products: An exploratory study, 35th EMAC Conference: Sustainable Marketing Leadership, 23-05-2006, Athens (Greece).

Hagemann, K. S. & Scholderer, J. (2006). Consumer versus expert hazard identification: A mental models study of a functional food ingredient, LMC International Food Congress 2006, 15-03-2006, Copenhagen (Denmark).
 
Hagemann, K. S. (2006). Everyday food is safe! Consumer versus expert hazard identification of two novel foods, PhD Seminar: Legal Aspects of Biotechnology in Europe, 20-01-2006, Aarhus (Denmark).

Hagemann, K. S. & Scholderer, J. (2005). The unconvincing product - Consumer versus expert hazard identification: A mental models study of novel foods, Annual Conference of the Society for Risk Analysis - Europe, 12-09-2005, Come (Italy).

Hagemann, K. S. & Scholderer, J. (2005). The unlucky potato: Study of consumer risk perception toward a GM-potato using mental models, GM-Conference 2005, 07-06-2005, Aalborg (Denmark).

Hagemann, K. S., Wingfield, K. & Scholderer, J. (2004). Dietary supplements usage among the elderly: the optimistic bias is in the side effects, NJF Seminar on Food Consumption Behaviour, 16-11-2004, Copenhagen (Denmark).